Olivenöl extra vergine aromatisiert - Produkt in Sizilien (Italy)

"Extra virgin olive oil of sicily flavoured

Our oils:
Produced in the most rigorous observance of traditions, these oils can be real specialists in the finest cuisine, pride of Sicily for the awards received in the most prestigious International competitions.

Aroma:
Citrus fruits from Sicily (mandarin, orange, lemon)
Best uses:
Recommended to use raw on seafood or fresh salads.

- Garlic and chilli
Aroma:
Garlic and chilli
Best uses:
Recommended to use raw to season spaghetti for finishing with fresh parsley and Parmesan cheese (or Parmesan or pecorino)

- Mediterranean herbs (sage, oregano and rosemary)

Aroma:
Mediterranean herbs (sage, oregano and rosemary)
Best uses:
Recommended to use raw on capricious salads or for finishing cooked grilled dishes


Product card:
Type of oil: Flavoured Extra virgin olive oil
Cultivar: Ogliarola
Altitude olive grove: middle hill
Harvest period: December
Harvest process: hand picking
Extraction system: continuos cycle system, natural settling and pouring
Filtering: using natural fabrics
Area of origin: Sicily
Bottle: glass
Conservation: Keep in cool and dry place away from heat sources
Package: 0,50 litres
Gross weight: 1kg
Product dimensions: cm 6x6x30 h"