Saf Instant-Trockenhefe, Aktive Trockenhefe

INSTANT DRY YEAST :

It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like French bread, steamed bread and bun and crusty pancake.It has high salt tolerance, strong activity, quick fermentation and powerful oven-spring. The finished steamed products have big volume, regular inner structure, smooth and mild taste while the finished baked products have big volume, loose inner structure, pleasant and crispy taste.

SPECIFICATION :
ITEM NEW AULE INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture ≤5.0%
Protein ≈46.79
Trehalose ≈16.16
Ash ≈5%
Fats 1.0-1.5%
Cellulose 1.2-1.5g/100g
Cholestrin Negative
Mineral Content
Vitamin B1 1.5mg/100g
Vitamin B2 0.5mg/100g
Vitamin B6 0.05mg/100g
Natrium 10-13.6mg/100g
Ca 80~100mg/100g
Total Microbiological Analysis
Total Bacterial Count ≤1.0 X 107g
Salmonelia Negative
Pb ≤1.0mg/Kg
As ≤1.5mg/Kg