Rot wein Nero d'avola Sicily - italien weine

Nero d'avola (black avola)
Sicily Protected Geographical Indication

This wine is produced in Vittoria in Sicily (South Italy). The vineyards are planted sapling or-trained and give a yield of about 80 hectoliters per hectare.
The harvest begins in late August and early September depending on the weather. Wine making is done at a controlled temperature. The wine is moved for a short period in steel tanks, then is aged in wooden casks until it reaches the highest elevation of quality, after it is bottled.

Vines: 100% Nero d'Avola
Production area: Vittoria
Storage: in steel tanks and aged in wooden barrels
Sensory Characteristics: ruby red color, full-bodied, typical bouquet, reminiscent of berries, well-structured flavor, pleasing to the palate, tannic.
Alcohol content: 12 ° c.
Accompaniment: Grilled meat, pork, lamb, chicken. It should be served at room temperature.