Sizilien olivenöl extra vergine - Produkt in Italy

Extra virgin olive oil val di mazara pdo
Protected designation of origin

Our oils:
Produced in the most rigorous observance of traditions, these oils can be real specialists in the finest cuisine, pride of Sicily for the awards received in the most prestigious international competitions.

Aspect, taste and aroma:
Gently spicy aroma, fruity flavour with a sweet taste, for a medium density oil green colour with golden reflections.

Best uses:
Recommended for salads, crudités,legume soups and all vegetarian cuisine.

Product card:
Type of oil: Extra virgin olive oil p.d.o
Cultivar: 80% Biancolilla, 10% Cerasuola, 10% Nocellare del Belice
Altitude olive grove : high hill
Harvest period: November
Harvest process: hand picking
Extraction system: pressing within 24 hours of harvesting, extraction with continuos cycle system,natural settling and pouring
Filtering: using natural fabrics
Certification authority: e.u.(agroqualita')
Area of origin: Central Sicily
Bottle: glass
Conservation: Keep in cool and dry place away from heat sources
Package: 0,75 litres
Gross Weight: 1,2 kg
Product dimensions: cm 6x6x28 h