Italien Bio Olivenöl extra vergine - Produkt in Sizilien
Italien Bio Olivenöl extra vergine - Produkt in Sizilien
:From organic farming
Our oils:
Produced in the most rigorous observance of traditions, these oils can be real specialists in the finest cuisine, pride of Sicily for the awards received in the most prestigious International competitions.
Aspect, taste and aroma:
Delicate aroma with aromatic herbs and hints of green tomato , medium fruity flavour,for an amber green oil with golden reflections
Best uses:
Recommended for raw and marinated fish, fresh cheese and vegetable soups.
Product card:
Type of oil: Organic Extra Virgin Olive Oil
Cultivar: 50% Biancolilla, 30% Nocellara, 20% Cerasuola
Altitude olive grove: high hill
Harvest period: November
Harvest process: hand picking
Extraction system: crushing roller stone opposed within 24 hours of harvesting, extraction with continuos cycle system
Filtering: using natural fabrics
Certification authority: e.u.(icea)
Area of origin: Central Sicily
Bottle: glass
Conservation: Keep in cool and dry place away from heat sources
Package: 0,75 litres
Gross Weight: 1,2 kg
Product dimensions: cm 6x6x28 h