Ungesalzene Butter 82% Fett
Ungesalzene Butter 82% Fett
:Physical and chemical analysis
Fat
Moisture
Nonfat Milk Solids
pH
Curd (Typical)
Color
Flavor
Body & Texture
16.0% maximum
2.0% maximum
4.0-5.0
1.5%
White to cream/yellowish
Clean, not rancid
Firm and smooth
Microbiological analysis
Standard Plate Count
Coliform
Yeast & Mold
20,000/g, maximum
10/g, maximum
20/g, maximum
Packaging:
The product is packaged in cartons of 25 kg net weight with a polyethylene liner.
Shipping and storage:
Refrigerated: ≤ 45°f (7°c)
Frozen: ≤ 0°f (-17°c)