82% ungesalzene milch butter

Wir bieten Qualität ungesalzene Butter mit dem unterhalb der Spezifikation;


82% unsalted lactic butter
Physical and chemical analysis

Fat
Moisture
Nonfat Milk Solids
pH
Curd (Typical)
Color
Flavor
Body & Texture

16.0% maximum
2.0% maximum
4.0-5.0
1.5%
White to cream/yellowish
Clean, not rancid
Firm and smooth
Microbiological analysis

Standard Plate Count
Coliform
Yeast & Mold

20,000/g, maximum
10/g, maximum
20/g, maximum

Price: 689-€ Per Ton

Payment terms; 30% advance deposit via tt before loading and 70% after delivery.
Packaging:

The product is packaged in cartons of 25 kg net weight with a polyethylene liner.
Shipping and storage:

Refrigerated: ≤ 45°f (7°c)
Frozen: ≤ 0°f (-17°c)

Best Regards,

Ben Almani