Wendel - Paté Rhabarber & Trüffel

"Wendel

Paté of rhubarb and black truffle Wendel ""vandal"" was born from the imagination of Toni to propose an original combination of rhubarb and black truffles. Balanced and tasty, this pâté reconciles the more traditional palates with those looking for unusual flavors. Special thanks to Luciano Savini for its truffles Wonderland. Ingredients: stalks of rhubarb, onions, sangiovese wine, hazelnuts, brown sugar, extra virgin olive oil, salt, summer truffle. Serving suggestions: wild boar stew, braised, grilled meat, croutons, sandwiches spectacular, lean meats, pasta dishes."