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Ferdinandea
Geographical Indication Territorial Sicily red

From Merlot, a variety very productive and Nero d'Avola, which gives a very delicate product in a shrewd blend of grapes in the percentages best vintage wine in the course, you get this wine that is well suited especially to the second dishes more ancient and traditional of Sicily. The bright red color of this wine reminds the color of lava that originated the Ferdinandea island off the coast of the province of Agrigento.

Grapes: Nero d'Avola and Merlot
Production area: Agrigento.
Storage: in steel tanks and aged in wooden barrels
Sensory Characteristics: Ruby red color, delicate aroma with hints of flowers and berries, dry, soft and harmonious.
Alcohol content: 13,5 ° c.
Accompaniment: Red meat, pork, omelettes, chicken and sausages. It should be served at cellar temperature.
Bottle: 0.75 l