Spanien Tafelwein

Specifications
Grapes tempranillo,garnacha
Wine type table wine
Vintage 2010, young
Alcohol 11 % vol
Vinification The harvest is done mechanics by varieties, which are put on the various deposits with shirts for temperature control, where the grapes fermented 28 ºc. Once finished to improve process and finished their development(filtered by paper filter 0,65 micres, estabilization by cold -4ºc), these wines passed to bottled .withouth malic acid
Taste Colour Ruby red wine intense markings and intense aromas of fruit red and black on a background of spice. Mouth shows dense, meaty, velvety and with long persistence
To eat Excellent tally with red meat and hunting
Acids th2 4,5 - 5,5
Preservation 2 years
Sugar <4 g/l
Service temperature 16º c
So2 total <100